American Amber Ale Recipe - Simple Amber

Recipe Info

Recipe Image

Simple Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Test

Fermentables

79% - 2-Row - US
8.5
36
2
Mash
9% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
31.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc
0.5
each
Boil
5.2 pH Buffer
1
tbsp
Mash
Dextrose
4.2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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