This recipe has been brewed 1 time(s)
Brew Session: Two Farm Best Bitter v2
jfoley
4/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
No water adjustments except 1/4 campden tablet in strike waterOvershot strike water temp by 1.5F (159.7F) since i've been undershooting mash temps; Hit 149.9F initial Mash tempStirred every 15 mins; Ended at 146.3; Vorlaufed 2 quarts, first runnings at 1.056 (refractometer/14 Brix)Collected 4 Gallons @ 1.058Cold batch sparge w/2.5 Gallons (1 less than recommended); stirred and rested 5 minutesFirst sparge runnings @ 1.025Collected 6.5 Gallons total @ 1.043Boiled 60 minutesSuper Moss and Yeast ...
Recipe Facts
Two Farm Best Bitter v2
Best Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 31.8 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 10.6° SRM Color
- 60% Efficiency
- 4.3% ABV Alcohol
- 149 per 12oz Calories
