Best Bitter Recipe - Two Farm Best Bitter v2

Recipe Info

Recipe Image

Two Farm Best Bitter v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 30L - UK, Extra Dark Crystal 120L - UK, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Two Farm Best Bitter.

Fermentables

86% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Challenger
0.8
Pellet
Boil
60 min(s)
6.8
19.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.8
1.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
1
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jfoley

Tasted on 4/26/2017 by jfoley

Notes:

!!!FAIL!!! Sat in Carboy w/Dry hops for 2 and bit weeks. Slight off taste that I tasted when going into secondary didn't clear and now just tastes off. Stale/oxidized and harsh alcohols. I think this was a yeast issue (2nd generation re-pitched yeast, no starter, probably poor oxygenation)

Recipe Facts

Two Farm Best Bitter v2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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