Belgian Dubbel Recipe - L2B Belgian Dubbel 2.5
Belgian Dubbel
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L2B Belgian Dubbel 2.5
by JN1146 on 3/28/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.26 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Tradition Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, dark candi sugar.
9% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
L2B Belgian Dubbel 2.5
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.26
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.010
FG
25.2 IBU (tinseth)
Bitterness
0.60
BG:GU
11.4 ° SRM
Color
65%
Efficiency
4.1 % ABV
Alcohol
137 per 12oz
Calories
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