Belgian Dubbel Recipe - L2B Belgian Dubbel 2.5

Recipe Info

Recipe Image

L2B Belgian Dubbel 2.5

by on
All Grain
3 Gallon(s)
4.26 Gallon(s)
90 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Tradition Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, dark candi sugar.

Fermentables

84% - Pilsner - BE
4.5
36
2
Mash
9% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6
20.5
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.7

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

dark candi sugar
8
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L2B Belgian Dubbel 2.5
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

amber lager

International Amber Lager
by Brewer 136040 4/10/2024 2:24:35 PM

Sick Bunny

American Pale Ale
by Brewer 113797 3/30/2024 12:01:35 PM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Dark Wheat Saison SMASH

Saison
by DoDuf 3/21/2024 7:00:39 AM
© 2024 by brewgr.com. All Rights Reserved.