British Brown Ale Recipe - Northern english brown ale

Recipe Info

Recipe Image

Northern english brown ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
85%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Brown Malt - UK, Chocolate - UK, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Northern english bitter brown ale.

Fermentables

87% - Maris Otter Pale - UK
3.77
38
3
Mash
6% - Crystal 50L - UK
0.27
34
57
Mash
5% - Brown Malt - UK
0.2
33
75
Mash
2% - Chocolate - UK
0.09
34
441
Mash

Hops

Northern Brewer
22
Pellet
FirstWort
60 min(s)
6
14.6
East Kent Goldings
22
Pellet
Boil
60 min(s)
5.2
12.6
East Kent Goldings
12
Pellet
Boil
30 min(s)
5.2
5.3
East Kent Goldings
12
Pellet
Boil
10 min(s)
5.2
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

Mash
Infusion
66
60 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern english brown ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 15.4° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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