Juicy Fruit IPA ... an attempt Recipe

Recipe Info

Recipe Image

Juicy Fruit IPA ... an attempt

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Pilsen - US, Mosaic Hops, Citra Hops, azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

11% - Flaked Oats - US
0.75
37
1
Steep
89% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
50.6
Citra
1
Pellet
Boil
10 min(s)
12
17.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
10.1
azacca
4
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 152-155 for 20-30 minutes
2.
1st oz of mosaic is FWH (first wort hops after steeping and before boil)
3.
Bring to boil (60 minutes) and add hops additions as instructed
4.
Add honey at flame out (1 lb)
5.
Add flame out hops (stir for 15 minutes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Fruit IPA ... an attempt
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 148 per 12oz Calories
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