Robust Porter Recipe - Mt. Lebanon Robust Porter

Recipe Info

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Mt. Lebanon Robust Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, Roasted Barley - UK, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Chocolate - UK 34
327°
Steep
7% 0.5 Roasted Barley - UK 29
525°
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 15 minutes 9.5 17.0
1 Northern Brewer Pellet Boil 15 minutes 8.5 15.2
1 Cascade Pellet Boil 5 minutes 6.9 5.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon Robust Porter
Robust Porter
5.00 Gallons Liters
3.00 Gallons Liters  @  15  min
1.056
1.014
33.2° SRM
75%
37.1 IBU (tinseth)
0.66
5.4% ABV
188 per 12oz
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