Paaskebrygg 2017 - Vestbrygg.no Recipe
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Paaskebrygg 2017 - Vestbrygg.no
by Brewer 110739 on 3/28/2017
All Grain
23 Liter(s)
26.5 Liter(s)
60 min
71%
30.03.2017 ---- Mash 67/60min --- OG:1056 blandet ut til 1050 med vann etter kok --- FG:1010 19.04.20147
96% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paaskebrygg 2017 - Vestbrygg.no
-
23.00
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.2° SRM
Color
-
71%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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