American Pale Ale Recipe - Chambers and Moore Goldie Pale Ale

Recipe Info

Recipe Image

Chambers and Moore Goldie Pale Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
73%
American style pale ale (session)

This recipe was cloned from Chambers and Moore Big Fella IPA.

Fermentables

66% - 2-Row - US
3.25
37
1
Mash
20% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
10% - Dextrine Malt - UK
0.5
33
2
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
33.9
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
33
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
17.0048
ml
Boil
Yeast Nutrient
5.6682
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chambers and Moore Goldie Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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