Witbier Recipe - Trial WitBier

Recipe Info

Recipe Image

Trial WitBier

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
First batch of witbier in BIAB

Fermentables

46% - Pilsner - DE
1.25
38
1
Mash
46% - Unmalted Wheat - BE
1.25
35
2
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
21.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.012
kg
Boil
Orange or Lemon peel
0.017
kg
Boil
Orange or Lemon peel
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander, orange and lemon at 5 min
2.
Fermentation: 7 days at 19C~21C
3.
Expected OG: 1049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial WitBier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

SMaSH Plus 2

All Grain Recipe
by Brewer 134176 4/18/2024 4:44:02 PM

Apricot Wheat

American Wheat Beer
by Browniebuck 4/18/2024 8:33:33 AM

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM

Clone Of Sumarnatt

Blonde Ale
by RavnetuaPicobryggeri 4/3/2024 12:50:58 PM
© 2024 by brewgr.com. All Rights Reserved.