Ordinary Bitter Recipe - English Bitter

Recipe Info

Recipe Image

English Bitter

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
65%
?????? review and edit recipe

Fermentables

82% - Maris Otter Pale - UK
1.35
38
3
Mash
12% - Caramel/Crystal 10 - US
0.2
35
10
Mash
6% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
28.5
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
5.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
Ordinary Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.0° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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