German Pils Recipe - Grolsch Clone

Recipe Info

Recipe Image

Grolsch Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
SRM: 3.5; OG: 1.056; FG: 1.013; ABV: 5.5%. http://www.fermentationriot.com/recipeviewer.php?beerID=47

Fermentables

96% - Pilsner - DE
10.25
38
1
Mash
2% - Crystal 2.5L
0.25
38
3
Mash
1% - Munich Light - DE
0.125
37
6
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9
33.3
Hersbrucker
0.25
Pellet
Boil
15 min(s)
14.5
6.2

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
ferment: 14 days at 45F , 21 days at 48F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grolsch Clone
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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