Belgian Blond Ale Recipe - Belges Blonde
Belgian Blond Ale
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Belges Blonde
by BrewDog420 3/27/2017
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Biscuit Malt - BE, Munich Light - DE, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Pride of Ringwood Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
65% - Liquid Malt Extract - Pilsen - US
3% - Belgian Aromatic - BE
5% - Belgian Clear Candi Syrup - BE
21% - Dry Malt Extract - Extra Light - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belges Blonde
Belgian Blond Ale
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
26.8 IBU (tinseth)
Bitterness
0.39
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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