Gueuze Recipe - My first kettle sour gose
Gueuze
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My first kettle sour gose
by TheBeerShop on 3/27/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, White Wheat - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
Fermentis Safale US-05
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
1 liter blood orange juice
Tasting Notes (0)
There aren't any tasting notes logged yet
My first kettle sour gose
Gueuze
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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