American Porter Recipe - Harry

Recipe Info

Recipe Image

Harry

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Dark Munich - DE, Flaked Oats - US, Carafa II - DE, CaraHell - DE, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Vanilla Bean, cacao nibs.

Fermentables

52% - Pale Ale - DE
3.3
39
2
Mash
14% - Brown Malt - UK
0.9
33
65
Mash
13% - Dark Munich - DE
0.8
36
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
6% - Carafa II - DE
0.4
32
412
Mash
6% - CaraHell - DE
0.4
33
10
Mash

Hops

East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
4.1
Northern Brewer
40
Pellet
Boil
60 min(s)
9
37.3

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Vanilla Bean
2
each
Secondary
cacao nibs
0.14
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harry
American Porter
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.8° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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