American IPA Recipe - Evil Dead Red - English Style

Recipe Info

Recipe Image

Evil Dead Red - English Style

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Take 2 of Jamil's Evil twin. Using Maris Otter as the base, a liquid yeast and no hop spider. A touch of cane sugar to get the predicted ABV to 6.66% (it is evil after all). Fermenting at 66.6F just to make it totally evil.

This recipe was cloned from Jamils Evil Twin.

Fermentables

8% - Caramel/Crystal 40 - US
0.75
22
40
Steep
4% - Caramel/Crystal 120 - US
0.375
16
120
Steep
3% - Pale Chocolate - UK
0.25
15
200
Steep
69% - Maris Otter - Extract
6.8
36
5
Extract
15% - Dry Malt Extract - Light - US
1.5
44
8
Extract
1% - Cane Sugar - US
0.125
46
1
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.4
Columbus
0.5
Pellet
Boil
20 min(s)
15
15.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.5
tsp
Boil
Whirlfloc (irish moss tablet form) 15 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1L yeast starter 3 days prior.
2.
Bring 1.25 gallons of water to 170F, add grains in 2 bags and steep for 40 mins at around 160F.
3.
Heat 4 gallons of water in boil kettle to 170F, add steeped grains, and Malt Extract.
4.
Add yeast nutrient, gypsum and whirlfloc at 15 mins.
5.
Rest for 10 mins at flameout before chilling to 75F.
6.
Whirlpool and let rest for 20 mins.
7.
Transfer to fermenter, chill to 70F, add yeast, ferment at 66F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Dead Red - English Style
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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