toms zombie Recipe

Recipe Info

Recipe Image

toms zombie

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

24% - Dry Malt Extract - Light - US
2
44
8
Extract
38% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
38% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.5
Citra
1
Pellet
Boil
20 min(s)
12
24.9
Citra
1
Pellet
Boil
10 min(s)
12
14.9
Citra
1
Pellet
Boil
5 min(s)
12
8.2
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

toms zombie
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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