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Golden Ale Saison Recipe

Recipe Info

Recipe Image

Golden Ale Saison

by ScumbagJ on 3/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, CaraVienna - BE, CaraMunich I - DE, Saaz Hops, Hallertau Blanc Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

85% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

9% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

2% - CaraVienna - BE

lbkg 0.25

ppg 34

L 22

use Mash

4% - CaraMunich I - DE

lbkg 0.5

ppg 34

L 39

use Mash

11.75 lb kg total fermentables

Hops

Saaz

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 3.8

IBU 5.8

Saaz

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 2.3

Hallertau Blanc

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 8.8

IBU 5.3

Hallertau Blanc

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 8.8

IBU 13.5

2 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Golden Ale WLP570

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash In- Add 14.69 qts. of water at 164.4 F for 75 min.

2.

Sparge 4.25 gallons of water at 168 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale Saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.016 FG
27.0 IBU (tinseth) Bitterness
0.42 BG:GU
5.8° SRM Color
75% Efficiency
6.2% ABV Alcohol
218 per 12oz Calories

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