American Pale Ale Recipe - King Squids Pale Ale v2

Recipe Info

Recipe Image

King Squids Pale Ale v2

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from King Squids Pale Ale.

Fermentables

93% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
26.5
Cascade
0.5
Pellet
Boil
10 min(s)
6.9
4.8
Citra
1
Pellet
Boil
10 min(s)
13.4
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3 gallons of water to 160f
2.
Steep crystal malt for 30 mins at 160f
3.
Bring water to boil, add liquid malt extract and 60 minute hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Squids Pale Ale v2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 50.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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