American IPA Recipe - Clone Of West Coast IPA all grain

Recipe Info

Recipe Image

Clone Of West Coast IPA all grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Red Wheat - US, 2-Row - US, Amarillo Hops, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 20 - US
0.5
35
40
Mash
4% - Red Wheat - US
0.5
38
2
Mash
92% - 2-Row - US
11
37
1
Mash

Hops

Amarillo
2
Pellet
Boil
10 min(s)
9
21.4
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Chinook
0.25
Pellet
Boil
60 min(s)
13
10.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 20 mins at 148.
2.
Aftre flame out whirlpool hops for 20 min at 180.
3.
Primary at 66 F (14 Days)
4.
Secondary and dry hop at 62 F (7 Days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Coast IPA all grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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