Amber Kellerbier Recipe - Coffee Dunkel 2

{"RecipeId":37781,"RecipeTypeId":10,"OriginalRecipeId":13069,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Coffee Dunkel 2","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1490542153460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05473,"Fg":1.0142298,"Srm":20.601692608862269,"Ibu":20.061112657365381,"BgGu":0.36654691498931846,"Abv":5.2245258,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"35","L":"10","Use":"Mash","Id":"192635","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"192636","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"192637","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"12.8310491330675","Id":"203418","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"7.23006352429792","Id":"203419","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"54082","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"37173","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"37168","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"39435","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"26908","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"60558","Rank":"1","Text":"Pitched on 12 oz yeast slurry from Vienna lager"},{"Id":"60551","Rank":"2","Text":"Ferment at 50* for 10 days"},{"Id":"60552","Rank":"3","Text":"Di-acetyl rest at 68* for 3 days"},{"Id":"60553","Rank":"4","Text":"7 days at 48*"},{"Id":"60554","Rank":"5","Text":"5 days at 33*"},{"Id":"60555","Rank":"6","Text":"Transfer to keg and hold at 40*, 30 psi for 3 days then 11 psi."}]}