Saison 4 Recipe

Recipe Info

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Saison 4

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Crystal 60L - CA, Magnum Hops, Willamette Hops, Saaz Hops, Danstar Belle Saison dry yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 10 2-Row - US 37
Mash
9% 1.25 Munich - Light 10L - US 35
10°
Mash
9% 1.25 Red Wheat - US 38
Mash
6% 0.75 Crystal 60L - CA 34
60°
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 13.3 20.6
1 Willamette Pellet Boil 10 minutes 5.1 5.7
1 Saaz Pellet Boil 10 minutes 2.4 2.7
1 Willamette Pellet Flame Out 0 minutes 5.1 0.0
1 Saaz Pellet Flame Out 0 minutes 2.4 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison dry yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison 4
5.50 Gallons Liters
7.25 Gallons Liters  @  60  min
1.062
1.019
8.6° SRM
70%
29.1 IBU (tinseth)
0.47
5.6% ABV
211 per 12oz
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