Strong Bitter Recipe - Oatalitarian Regime - Brew 6

Recipe Info

Recipe Image

Oatalitarian Regime - Brew 6

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Rolled Oats - US, Chinook Hops, PROTOFLOC Hops, Ahtanum Hops, Cascade Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Brew 5.

Fermentables

71% - Maris Otter Pale - UK
5.5
38
2
Mash
10% - Carapils - DE
0.75
33
2
Mash
19% - Rolled Oats - US
1.5
33
2
Mash

Hops

Chinook
25
Leaf
Boil
60 min(s)
13.1
22.7
PROTOFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Chinook
12.5
Leaf
Boil
10 min(s)
13.1
4.1
Ahtanum
12.5
Leaf
Boil
10 min(s)
3.8
1.2
Cascade
12.5
Leaf
Boil
10 min(s)
7.9
2.5
Mosaic
25
Leaf
Boil
10 min(s)
12
7.5
Ahtanum
12.5
Leaf
FlameOut
0 min(s)
3.8
0.0
Cascade
12.5
Leaf
FlameOut
0 min(s)
7.9
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19-20 degC for 22 days
2.
Rack with 6g/L DME for CO2 1.95. 150g DME in 400ml water
3.
Condition at 16 degC for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatalitarian Regime - Brew 6
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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