Shot in the dark Pale Ale Recipe

Recipe Info

Recipe Image

Shot in the dark Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Dextrine Malt - UK, Crystal 30L - UK, Cascade Hops, Chinook Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

87% - 6-Row - US
10
35
2
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
9% - Crystal 30L - UK
1
34
30
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Chinook
0.5
Pellet
Boil
60 min(s)
13
22.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shot in the dark Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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