Rozsos centennial 2 Recipe

Recipe Info

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Rozsos centennial 2

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rye - DE, Carapils - DE, Flaked Oats - US, CaraMunich II - DE, Vienna - DE, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
42% 1.8 Pale Ale - DE 39
Mash
12% 0.5 Wheat Malt - DE 37
Mash
19% 0.8 Rye - DE 38
Mash
2% 0.1 Carapils - DE 33
Mash
5% 0.2 Flaked Oats - US 37
Mash
2% 0.1 CaraMunich II - DE 34
46°
Mash
19% 0.8 Vienna - DE 37
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
20 Centennial Pellet Boil 60 minutes 9.8 26.0
20 Amarillo Pellet Boil 60 minutes 9.5 25.2
25 Centennial Pellet Flame Out 0 minutes 9.8 0.0
30 Amarillo Pellet Dry Hop 4 days 9.5 0.0
25 Centennial Pellet Dry Hop 4 days 9.8 0.0
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rozsos centennial 2
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.057
1.017
5.7° SRM
75%
51.3 IBU (tinseth)
0.91
5.1% ABV
191 per 12oz
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