Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale 1.0
Belgian Golden Strong Ale
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Belgian Golden Strong Ale 1.0
by Brewmikester on 3/24/2017
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Belgian Golden Strong with Orange Blossom Honey
1% - Acidulated Malt - DE
2% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Strong Ale 1388
Whirlfloc Tablet at 15 min
Add Orange Blossom Honey at Flameout
Add Orange Peel, Coriander, Belgian Candi Sugar to boil at 10 min
2 weeks Primary, 8 weeks Secondary
Bottle or Keg after Secondary
Use 2 Step Mash 145 for 30 min, raise to 155 for 30 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Golden Strong Ale 1.0
Belgian Golden Strong Ale
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.109
OG
-
1.027
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
388 per 12oz
Calories
Clone This Recipe
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