American Pale Ale Recipe - ATOME - ZARBI LA CASCADE APA

Recipe Info

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ATOME - ZARBI LA CASCADE APA

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All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU PALE ALE BIO, Cascade Hops, MANGROVE JACK'S M36 Homebrew Yeast, Irish Moss.

This recipe was cloned from ATOME - BLANCHE FRENCH SAISON.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 CHATEAU PALE ALE BIO 38
Mash
5 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 5.8 12.0
30 Cascade Pellet Boil 30 minutes 5.8 13.9
70 Cascade Pellet Boil 0 minutes 5.8 0.0
130 Cascade Pellet Dry Hop 10 days 5.8 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MANGROVE JACK'S M36 75%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
MONOPALIER Decoction 70 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATOME - ZARBI LA CASCADE APA
American Pale Ale
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.048
1.012
5.5° SRM
75%
25.9 IBU (tinseth)
0.54
4.6% ABV
158 per 12oz
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