Traditional Bock Recipe - Bro's Bock

Recipe Info

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Bro's Bock

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Melanoidin - DE, Caramel Munich III - DE, Carafa I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
66% 4 Pilsner - DE 38
Mash
12% 0.75 Munich Dark - DE 37
15°
Mash
12% 0.75 Melanoidin - DE 37
20°
Mash
8% 0.5 Caramel Munich III - DE 34
55°
Mash
2% 0.1 Carafa I - DE 32
337°
Late
6.1 kg

Hops

g variety type usage time AA   IBU  
12 Magnum Pellet Boil 60 minutes 12.0 15.7
8 Magnum Pellet Boil 30 minutes 12.0 8.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Amilase Infusion 62 50 minutes
Alpha-Amilase Infusion 68 30 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bro's Bock
Traditional Bock
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.067
1.013
18.4° SRM
70%
23.7 IBU (tinseth)
0.35
6.9% ABV
226 per 12oz
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