GRB Rye IPA Recipe

Recipe Info

Recipe Image

GRB Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Rye can give off a spicy flavor Hops Tomohawk: bittering; descriptors include pungent, black pepper, licorice, curry and subtle citrus (compliment flavors of Rye) Chinook: dual; Citrus, Piney, Spicey Amarillo: Aroma; Floral Citrus Cascade: Aroma; Floral, Citrus, Spicy

Fermentables

% lb fermentable ppg   L   usage  
74% 10 2-Row - US 37
Mash
19% 2.5 Rye - US 37
Mash
4% 0.5 Caramel/Crystal 10 - US 35
10°
Mash
4% 0.5 Rice Hulls - US 0
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 24.4
0.5 Chinook Pellet Boil 45 minutes 13.0 19.4
0.5 Chinook Pellet Boil 30 minutes 13.0 16.3
0.5 Amarillo Pellet Boil 15 minutes 9.0 7.3
0.5 Cascade Pellet Boil 5 minutes 5.8 1.9
0.5 Cascade Pellet Dry Hop 9 days 5.8 0.0
0.5 Columbus Pellet Dry Hop 9 days 15.0 0.0
0.5 Amarillo Pellet Dry Hop 7 days 9.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Comments

guestroombrewery
guestroombreweryBUST!
10/13/2017 1:24 PM

Recipe Facts

GRB Rye IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.017
4.2° SRM
70%
69.3 IBU (tinseth)
1.03
6.5% ABV
228 per 12oz
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