Sweet Stout Recipe - NB CHOCOLATE MILK STOUT

Recipe Info

Recipe Image

NB CHOCOLATE MILK STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A milk stout (brewed with lactose sugar for body and residual sweetness) laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or as an ice cream topping.

Fermentables

74% - Pale Ale - US
8
37
3
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.7
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.6

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Sacch’ Rest: 152° F for 60 minutes
2.
Vourlaf liquid to set grain bed and wort is clear - 3 gal.
3.
Mashout: 170° F for 10 minutes
4.
Vourlaf liquid to set grain bed and wort is clear - 3 gal.
5.
Fly Sparge: 170° F for 45-60 minutes - 2 inch water minimum from on top of grain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB CHOCOLATE MILK STOUT
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 40.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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