West Coast Double IPA Recipe

Recipe Info

Recipe Image

West Coast Double IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
73%
Pliny the Elder clone.

Fermentables

86% - 2-Row - US
13.6
37
1
Mash
4% - Caramel/Crystal 40 - US
0.6
35
40
Mash
4% - Dextrine Malt - UK
0.6
33
2
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
14.9
41.1
Columbus
0.75
Pellet
Boil
45 min(s)
14.9
26.5
Simcoe
1
Pellet
Boil
30 min(s)
12.3
24.4
Centennial
1
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
Boil
60 min(s)
15
9.7
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
6.8
Simcoe
0.25
Pellet
Boil
60 min(s)
13
8.4

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Gypsum
2
each
Mash
Calcium Chloride
2
each
Mash
Gypsum
2
each
Boil
Calcium Chloride
2
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Single Step Infusion
Infusion
151
60 min

Special Instructions

1.
pH meter broken.
2.
Strike additions: 2g gypsum; 2g calcium chloride
3.
Mash in 151F.
4.
Target mash pH: 5.5
5.
PBG: 1.055 (before dextrose addition)
6.
Boil additions: 2g gypsum; 2g calcium chloride
7.
OG: 1.072
8.
Ferment at 66F.
9.
12 day dry-hop addition.
10.
Raise fermentation temp to 68F to finish out.
11.
With 3 days left drop tempt to 60F for final dry-hop.
12.
2 day dry-hop addition.
13.
Cold crash.
14.
Refractometer FG: 1.031 (uncorrected)
15.
FG: 1.011
16.
ABV: 8.3
17.
Carbonate to 2.4 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 116.9 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 5.5° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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