Double IPA Recipe - En slags Centennial DIPA

Recipe Info

Recipe Image

En slags Centennial DIPA

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - DE, Crystal 45L - UK, Crystal 30L - UK, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from En slags Amarillo DIPA v2.

Fermentables

85% - Pale Ale - US
6.1
37
3
Mash
4% - Munich Dark - DE
0.3
37
10
Mash
2% - Crystal 45L - UK
0.15
34
45
Mash
2% - Crystal 30L - UK
0.15
34
30
Mash
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Centennial
75
Pellet
Boil
60 min(s)
11.1
76.1
Centennial
55
Pellet
Boil
15 min(s)
11.1
27.7
Centennial
70
Pellet
Boil
2 min(s)
11.1
6.0
Centennial
100
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesk med 20
2.
skyld med 8 liter
3.
kok med 24 kanskje

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags Centennial DIPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 109.8 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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