Double IPA Recipe - 3 to the power of 3 0.1

Recipe Info

Recipe Image

3 to the power of 3 0.1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Amarillo Hops, Millennium Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Gypsum.

Fermentables

87% - 2-Row - US
26
37
1
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - White Wheat - US
2
40
2
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
13.7
Millennium
1
Pellet
Boil
60 min(s)
15.5
23.5
Simcoe
1
Pellet
Boil
60 min(s)
13
19.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Millennium
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Millennium
2
Pellet
DryHop
3 day(s)
15.5
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
85%
White Labs California Ale V WLP051
85%
White Labs Super High Gravity WLP099
85%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 to the power of 3 0.1
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.142 OG
  • 1.021 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 15.5% ABV Alcohol
  • 519 per 12oz Calories
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