Märzen Recipe - In like a lamb out like a lion marzen

{"RecipeId":37669,"RecipeTypeId":20,"OriginalRecipeId":11345,"UnitType":"s","IbuFormula":"t","CreatedBy":112722,"Name":"In like a lamb out like a lion marzen","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":2.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1490323377487)\/","BrewSessionCount":1,"MostRecentBrewSession":9124,"Og":1.05055,"Fg":1.0085935,"Srm":11.655208289219795,"Ibu":23.076059134873102,"BgGu":0.45649968614981323,"Abv":5.4123884999999987,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"192039","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"36","L":"20","Use":"Steep","Id":"192041","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.125","Ppg":"36","L":"23","Use":"Steep","Id":"192042","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"33","L":"60","Use":"Steep","Id":"192043","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.3721373860177","Id":"201971","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"8.70392174885536","Id":"201972","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"53906","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37013","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"tsp","Use":"Boil","Id":"37014","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"37346","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"60929","Rank":"1","Text":"Start yeast 5 days before brew day. Refrigerate 1 day before brew day and decant most of liquid off yeast cake before pitching."},{"Id":"60930","Rank":"2","Text":"Steep grains 160-170 for 30 min."},{"Id":"60931","Rank":"3","Text":"Heat to boiling. Add LME and first hops. Start 60 min boil."},{"Id":"60932","Rank":"4","Text":"Add irish moss at 15 min, yeast nutrients at 10 min."}]}