31.11-2row-Keggle-glass carboys Recipe

Recipe Info

Recipe Image

31.11-2row-Keggle-glass carboys

by on
All Grain
11 Gallon(s)
13.35 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, White Wheat - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Equinox Hops, Chinook Hops, Vics Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

77% - 2-Row - US
23
37
1
Mash
13% - Rye - US
4
37
3
Mash
5% - White Wheat - US
1.5
40
2
Mash
2% - Caramel/Crystal 30 - US
0.75
35
30
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
2
Pellet
Boil
30 min(s)
13.3
29.1
Nugget
1
Pellet
Boil
15 min(s)
13.3
9.4
Equinox
2
Pellet
FlameOut
0 min(s)
14.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Vics Secret
2
Pellet
FlameOut
0 min(s)
17
0.0
Vics Secret
2
Pellet
DryHop
7 day(s)
17
0.0
Equinox
2
Pellet
DryHop
7 day(s)
14.5
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Mash

Mash Steps

Mash
Decoction
150
60 min
Batch sparge
Decoction
170
15 min

Special Instructions

1.
flame out-2oz chinook/2oz equinox to temp 200F
2.
200F-2oz Vics, 30 min stand
3.
pH target 5.3-5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31.11-2row-Keggle-glass carboys
  • 11.00 Gallons Liters Batch Size
  • 13.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.0° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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