Oatmeal Stout Recipe - Clone Of 15.5 Golding Oatmeal Stout

Recipe Info

Recipe Image

Clone Of 15.5 Golding Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.91 Gallon(s)
60 min
65%
pitched yeast at 530 pm on 3/25/17

This recipe was cloned from 15.5 Golding Oatmeal Stout.

Fermentables

69% - 2-Row - US
1.75
37
1
Mash
20% - Vienna - US
0.5
36
4
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
0% - Chocolate Malt - US
0.01
34
350
Mash
6% - Roasted Barley - US
0.15
25
500
Mash

Hops

Goldings
0.4
Pellet
Boil
60 min(s)
5.1
35.6
Goldings
0.1
Pellet
Boil
10 min(s)
5.1
3.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Batch Sparge
Infusion
148
75 min

Special Instructions

1.
0.85 g gypsum, 0.85 g calcium chloride, 0.45 g CaCO3
2.
White labs yeast was thick
3.
pitched yeast at 66 degrees
4.
used tinfoil instead of bubbler airlock
5.
took 20 minutes to cool wort
6.
swamp cooler with water and a tshirt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 15.5 Golding Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 31.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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