American Light Lager Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Light

Fermentables

44% - Carapils - DE
1
33
2
Mash
11% - Munich Dark - CA
0.25
34
32
Mash
44% - Pale Ale - US
1
37
3
Mash

Hops

Hallertau
7
Pellet
Boil
60 min(s)
4.5
168.8
Centennial
3
Pellet
Boil
60 min(s)
10.5
168.8

Yeast

Fermentis Saflager W-34/70
83%
Wyeast American Lager 2035
77%

Other Stuff

Coriander
1
tsp
Mash
Allspice
3
tsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.012 OG
  • 1.002 FG
  • 337.6 IBU (tinseth) Bitterness
  • 28.67 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 1.2% ABV Alcohol
  • 36 per 12oz Calories
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