Saison Recipe - Clone Of Honey Ginger Saison

{"RecipeId":37641,"RecipeTypeId":10,"OriginalRecipeId":28321,"UnitType":"s","IbuFormula":"t","CreatedBy":112022,"Name":"Clone Of Honey Ginger Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.25,"BoilSize":7.2,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1490287547883)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0650952380952381,"Fg":1.0123680952380953,"Srm":10.867667950505517,"Ibu":30.15580988533646,"BgGu":0.46325677219609773,"Abv":6.80180142857143,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"191897","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"35","L":"4","Use":"Mash","Id":"191898","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"191899","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"191900","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"191901","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"191902","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5.6","Ibu":"18.4964097806916","Id":"201787","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"11.6594001046449","Id":"201788","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"201789","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"53856","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Boil","Id":"36996","IngId":"4583","Name":"Candied Ginger","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tbsp","Use":"Boil","Id":"36997","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"60318","Rank":"1","Text":"Mash Grains at 156 degrees and hold for 60 minutes"},{"Id":"60319","Rank":"2","Text":"Sparge with 173 degrees to collect 7.2 gallons"},{"Id":"60320","Rank":"3","Text":"Heat to boiling add hops on schedule"},{"Id":"60321","Rank":"4","Text":"With 15 minutes remaining in the boil, add Hops, Ginger, Honey and Irish Moss, stirring so that the honey and ginger don\u0027t burn."},{"Id":"60322","Rank":"5","Text":"Finishing hops at flame out"},{"Id":"60323","Rank":"6","Text":"Chill to 75 degrees, transfer to fermenter and pitch yeast"},{"Id":"60324","Rank":"7","Text":"Ferment for one week at ~ 75 degrees, transfer to secondary for one more week and keg."}]}