American IPA Recipe - BIANCA THE TONKA

Recipe Info

Recipe Image

BIANCA THE TONKA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Aromatic Malt - US, Honey Malt - CA, Caramel/Crystal 20 - US, Amarillo Hops, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Whirlfloc Tablets, 10 minutes before end of Boil.

This recipe was cloned from Christening Ale IPA.

Fermentables

63% - 2-Row - US
6
37
1
Mash
13% - Carapils - DE
1.25
33
2
Mash
11% - Aromatic Malt - US
1
35
20
Mash
8% - Honey Malt - CA
0.75
37
25
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9
15.2
Galena
0.5
Pellet
Boil
45 min(s)
13
22.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.4
Amarillo
1
Pellet
Boil
15 min(s)
9
16.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash
Whirlfloc Tablets, 10 minutes before end of Boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.69 Gals of water to 163F
2.
Add grain, stabilize at 155-160
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIANCA THE TONKA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 8.0° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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