Märzen Recipe - Clone Of Octoberfest

Recipe Info

Recipe Image

Clone Of Octoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Vienna - DE, Caramel (Crystal) Malt Light(German - Avangard), Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

55% - Pale Ale - DE
6
39
2
Mash
41% - Munich Dark - DE
4.5
37
15
Mash
2% - Vienna - DE
0.25
37
4
Mash
2% - Caramel (Crystal) Malt Light(German - Avangard)
0.25
32
8
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary ferementation 7-10 days at 46-55
2.
Secondary 3-6 months at 32-35
3.
Diacetyl rest? Bring up temp to 65-68 at, or near, end of fermentation for 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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