Weizen/Weissbier Recipe - Wheat V2

Recipe Info

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Wheat V2

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Danstar Munich Classic Ale Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.5 Wheat - UK 37
Mash
40% 2 Pilsner - DE 38
Mash
10% 0.5 Vienna - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 30 minutes 12.0 10.6
1 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Munich Classic Ale Yeast 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wheat V2
Weizen/Weissbier
25.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.047
1.008
3.2° SRM
75%
10.6 IBU (brewgr)
0.23
5.0% ABV
153 per 12oz
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