Weissbier Recipe - Wheat V2

Recipe Info

Recipe Image

Wheat V2

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Danstar Munich Classic Ale Yeast Homebrew Yeast.

Fermentables

50% - Wheat - UK
2.5
37
2
Mash
40% - Pilsner - DE
2
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
10.6

Yeast

Danstar Munich Classic Ale Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat V2
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 10.6 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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