Strong Bitter Recipe - ESB number THREE
Strong Bitter
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ESB number THREE
by selynannas on 3/22/2017
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Biscuit Malt - BE, Crystal 120L - CA, Willamette Hops, Northern Brewer Hops, Styrian Celeia Hops, Amarillo Hops, San Diego Super WLP090 (Huge 1 gallon starter) Homebrew Yeast, Crushed Corriander Seeds @ 10 mins.
San Diego Super WLP090 (Huge 1 gallon starter)
Crushed Corriander Seeds @ 10 mins
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ESB number THREE
Strong Bitter
-
5.25
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
15.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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