Family IPA Recipe

Recipe Info

Recipe Image

Family IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
Pitched 1st 6 gal carboy with 2nd generation American Ale II, 2nd 6 gal carboy of same wort w/ 3rd Gen. Wyeast NW Ale (AA II had 1.018 FG instead of 1.020, both good)

Fermentables

% lb fermentable ppg   L   usage  
85% 22 2-Row - US 37
Mash
5% 1.25 CaraHell - DE 33
10°
Mash
8% 2 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
25.75 lb

Hops

oz variety type usage time AA   IBU  
2.33 Columbus Pellet Boil 60 minutes 15.0 51.1
2 Perle Pellet Boil 10 minutes 8.3 8.8
2 Cascade Pellet Flame Out 0 minutes 6.9 0.0
6.33 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Northwest Ale 1332 69%
 

Other Stuff

amount unit name usage
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Family IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.069
1.021
8.4° SRM
80%
59.9 IBU (tinseth)
0.87
6.1% ABV
235 per 12oz
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