Session IPA...IX Recipe

Recipe Info

Recipe Image

Session IPA...IX

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
final recipe

Fermentables

6% - Caramel/Crystal 20 - US
0.4
35
20
Steep
6% - Caramel/Crystal 10 - US
0.4
35
10
Steep
79% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
8% - Maltodextrin - US
0.5
39
0
Late

Hops

Bramling Cross
0.5
Pellet
Boil
60 min(s)
6
11.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
18.9
Hull melon
0.5
Pellet
Boil
15 min(s)
7
6.6
Hull melon
0.5
Pellet
Boil
5 min(s)
7
2.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.9
Bramling Cross
0.5
Pellet
Boil
15 min(s)
6
5.6
Hull melon
1
Pellet
DryHop
0 day(s)
7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA...IX
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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