This recipe has been brewed 1 time(s)
Brew Session: Honey Weizen
Browniebuck
2/16/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Collected approximately 6 gallons of wort and brought to boil. Added 1 oz. of Hallertauer hops at onset of boil. 1 oz of Hersbrucker hops at 30 minutes. 1 oz of Styrian Goldings at 15 minutes. Added 2 lbs of honey at 5 minutes.
Recipe Facts
Honey Weizen
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.010 FG
- 61.6 IBU (brewgr) Bitterness
- 1.07 BG:GU
- 4.2° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 191 per 12oz Calories
