Strong Ale Recipe

Recipe Info

Recipe Image

Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

86% - Pilsner - US
15
34
1
Mash
14% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.5
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.1

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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