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Strong Ale
by Brewer 111721 on 3/21/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
14% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
25.6 IBU (tinseth)
Bitterness
0.32
BG:GU
3.5 ° SRM
Color
60%
Efficiency
7.7 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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