This recipe has been brewed 2 time(s)
Brew Session: Table Saison v2 with Brett
Owl-Head
4/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Table Saison v2 with Brett
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.007 FG
- 18.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 2.4° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 135 per 12oz Calories
