Table Saison v2 with Brett Recipe

Recipe Info

Recipe Image

Table Saison v2 with Brett

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rye - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Hallertau Blanc Hops, Bootleg Biology Saison Blend Homebrew Yeast.

This recipe was cloned from Table Saison.

Fermentables

69% - Pilsner - US
11
34
1
Mash
12% - White Wheat - US
2
40
2
Mash
6% - Rye - US
1
37
3
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau Blanc
2
Pellet
Boil
15 min(s)
8.9
18.1
Hallertau Blanc
6
Pellet
FlameOut
0 min(s)
8.9
0.0
Hallertau Blanc
4
Pellet
DryHop
7 day(s)
8.9
0.0

Yeast

Bootleg Biology Saison Blend
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison v2 with Brett
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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