This recipe has been brewed 1 time(s)
Brew Session: Pucker and Squeak
ilkelma
3/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Pucker and Squeak
Berliner Weisse
- 1.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.033 OG
- 1.006 FG
- 6.3 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 3.5% ABV Alcohol
- 108 per 12oz Calories
